Cha Siew Duck - cooking recipe

Ingredients

4 large duck breasts
100 ml light soy sauce
100 ml hoisin sauce
50 ml oyster sauce
50 ml honey
50 ml rice wine vinegar
3 teaspoons five-spice powder

Preparation

Combine all the marinade ingredients in a bowl, trim the duck breasts and add to the bowl. Marinate over night.
Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade).
Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes).
Allow the duck to stand 5 minutes before slicing and serving.