Slow Cooker Teriyaki Chicken - cooking recipe

Ingredients

3 lbs boneless skinless chicken breasts
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons apple cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic clove
1/4 teaspoon pepper
1 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water

Preparation

Place chicken in a 4 quart slow cooker.
In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Remove chicken to a platter and keep warm.
Skim fat from cooking liquid.
Place liquid in a saucepan and bring to a boil.
Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
Enjoy! -- over cooked hot rice of your choice.