Homemade Biscuits - cooking recipe

Ingredients

2 cups flour (approximately)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening or 1/4 cup butter
1 cup buttermilk

Preparation

Preheat oven to 425.
Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.
Stir in the buttermilk.
Knead for a couple of minutes on a lightly floured surface.
Roll or pat out dough for biscuits.
Bake for 10-15 minutes until lightly browned.