Apple Cheddar Walnut Bread - cooking recipe

Ingredients

2 cups self-rising flour
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 cup coarsely chopped walnuts
1 1/2 cups peeled and chopped apples
1/2 cup melted butter
1/2 cup shredded sharp cheddar cheese
1/4 cup milk
2 eggs

Preparation

Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.