Gluten And Sugar Free Ginger And Molasses Cookies - cooking recipe

Ingredients

3 cups almond flour
1/2 teaspoon salt
1 teaspoon baking soda
2 tablespoons ground ginger
1/4 cup oil
1/4 cup molasses
1/2 cup maple syrup
1 tablespoon fresh lemon zest

Preparation

In large bowl combine flour, salt, soda and ginger.
In medium bowl combine oil, molasses, maple syrup and lemon zest.
Mix wet ingredients into dry.
Refrigerate dough for 1/2 - 1 hour.
Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.
Bake at 350 degrees for 7-10 minutes or until tops start to crack.
Cool and serve.