Salty Chihuahua - cooking recipe

Ingredients

1 lime wedge
coarse salt
ice cube
1 (1 1/2 ounce) jigger tequila
5 ounces lemonade (made from fresh squeezed lemon juice)

Preparation

Wet the rim of an Old-Fashioned glass, then dip in salt. Fill glass with ice cubes.
Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir and serve.