Acorn Bread - cooking recipe

Ingredients

1 cup acorn meal
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar (or honey)
1 cup white flour
1 egg, beaten
1 cup milk
3 tablespoons oil

Preparation

Mix acorn meal, baking powder, salt, sugar and flour.
Separately, to the beaten egg add milk and oil.
Stir this gently into the dry mix, then pour into a well-greased pan.
Bake your dough at 400\u00b0F for 30 minutes.
Top with butter when it comes out of the oven.
For muffins pour into muffin tin until 2/3 full and bake 20 minutes.