Chalet Ham Dip - cooking recipe

Ingredients

1 (4 1/2 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 tablespoons milk (more or less as needed)

Preparation

Combine the first four ingredients.
Gradually add milk, stirring until smooth.
Serve with snack crackers, vegetables, etc.