Hot Dog Salad - cooking recipe

Ingredients

4 hot dogs
1 (10 ounce) bag italian blend lettuce
1/2 white onion, small diced
1 stalk celery, small diced
1 cup cheese tortellini, cooked
1/4 cup spicy brown mustard
1 tablespoon sour cream
1 tablespoon red wine vinegar
1 tablespoon mustard powder
1 teaspoon black pepper
1 teaspoon salt
1/2 cup vegetable oil
4 hot dog buns
salt and pepper

Preparation

In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350\u00b0F oven.
Cut the hot dogs into rounds and saute until lightly browned. Add the tortellini to the saute pan and toss a few times.
Still the onion, celery, hot dogs and tortellini into the dressing.
Add the lettuce and toss until everything in coated.
Serve with the toasted buns.