Zucchini Corn And Ham Frittatas - cooking recipe

Ingredients

1 cup grated zucchini
1 tablespoon chives, finely chopped
1 small onion, grated
125 g corn kernels, drained
100 g chopped ham
1/4 cup tasty cheese, grated
1/4 cup cheddar cheese, grated
1/2 cup self-raising flour
2 eggs, lightly beaten
1/4 cup sour cream
salt and pepper (optional)

Preparation

Lightly spray 6 hole Texas muffin pan.
Combine zucchini, chives, onion, corn, ham, cheese's and flour in a large bowl.
Stir in combined eggs and sour cream.
Season with salt and pepper.
Divide mixture evenly into a 6 hole Texas muffin pan.
Cook in a hot oven (200C) for about 25 minutes or until set and lightly browned.
Let cool a few minutes before slicing and serving.