Scallop Casserole - cooking recipe

Ingredients

1 1/2 lbs large scallops, rinsed
8 ounces low-fat Ritz crackers
1/2 cup butter, melted
8 ounces low-fat cheese, shredded
parsley

Preparation

Preheat over to 400 degrees.
Stir crackers into melted butter.
Place scallops into large round casserole.
Sprinkle cheese over top, then parsley.
Pour melted butter and Ritz over top.
Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.