Italian Chocolate Cookies - cooking recipe

Ingredients
    18 1/4 ounces devil's food cake mix
    2 eggs
    2 teaspoons cloves (or 1 tsp. cloves, 1 tsp, pumpkin pie mix)
    3/4 cup water
    3/4 cup oil
    3 cups flour
    2 tablespoons cocoa (heaping)
    1 teaspoon baking powder
    1 cup walnuts (chopped)
    1 cup mini chocolate chip
    Frosting
    2 cups powdered sugar
    1 teaspoon fresh lemon juice
    milk (enough to make it runny)
Preparation
    Preheat oven to 400.
    Mix first 5 ingredients.
    Add remaining ingredients and mix well.
    Shape into walnut size balls.
    Bake on ungreased cookie sheet for about 8 minutes.
    Frost the entire cookie when cookie is still warm.
    Makes 5 dozen cookies.

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