Nana'S Chili - cooking recipe

Ingredients

2 lbs ground beef, browned and drained
1 medium onion, chopped
1 small green pepper, chopped
16 ounces chopped tomatoes
12 ounces tomato paste
6 ounces chili sauce
2 bay leaves
2 (15 ounce) cans kidney beans
1 (15 ounce) can hot chili beans
16 ounces beer
3 tablespoons chili powder
1/2 package mild chili seasoning mix
1 teaspoon black pepper
2 teaspoons celery salt
1 teaspoon onion salt
2 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper

Preparation

Brown ground beef with onion and green pepper; drain.
Add all other ingredients.
Rinse cans/jars with water if more liquid is needed.
Bring to a boil.
Lower heat and simmer 2 hours (or more).