Slow Cooker Savory Pot Roast - cooking recipe

Ingredients

10 3/4 ounces Campbell's Cream of Mushroom Soup
2 ounces dry onion soup mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
3 - 3 1/2 lbs boneless bottom round roast or 3 -3 1/2 lbs chuck roast

Preparation

Stir soup, onion soup mix, potatoes and carrots in 4 1/2-quart slow cooker. Add beef and turn to coat.
Cover and cook on LOW 8-9 hours or on high 4-5 hours or until beef is fork tender.