Fat Cat Spicy Sauce - cooking recipe

Ingredients

1 1/2 cups catsup
1 cup cider vinegar
1 tablespoon black pepper
1/2 cup dark brown sugar
1 tablespoon salt
1 tablespoon chili powder
1/2 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon paprika
3 tablespoons Bourbon
2 tablespoons lemon juice
1/2 teaspoon Tabasco sauce

Preparation

Combine all ingredients in a heavy bottomed pot.
Bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
Turn off the heat and serve or chill.
This sauce keeps about a year refrigerated.