Reuben Dip - cooking recipe

Ingredients

8 ounces cooked corned beef, coarsely chopped
1 cup sauerkraut, coarsely chopped, rinsed and drained
8 ounces cream cheese, softened
2 cups swiss cheese, shredded
1/2 cup thousand island dressing
rye bread, cocktail slices
pretzel stick, thick

Preparation

Preheat oven to 325 degrees.
Mix corned beef, sauerkraut, cream cheese, Swiss cheese and dressing together in an oven proof dish.
Bake for 35 minutes or until hot.
Serve with the rye slices or pretzel sticks.