Baked Rigatoni - cooking recipe

Ingredients

9 ounces rigatoni pasta
28 ounces spaghetti sauce
1 cup shredded parmesan cheese
2 1/2 cups shredded mozzarella cheese
Choose either
1 lb soy crumbles
1 lb sausage

Preparation

Heat oven to 375. Spray 13 x 9 baking dish with cooking spray. Cook rigatoni according to package. If making sausage, cook over med-high heat 5-7 minutes. In baking dish layer half each of pasta, sausage or soy meat, sauce and cheese. Repeat layers. Bake 35-40 minutes or until hot and cheese is golden brown.