The Infamous Puna From Moon Over Parador - cooking recipe

Ingredients

1/2 ounce light rum
1/2 ounce dark rum
1/2 ounce spiced rum, to taste
1 ounce banana liqueur
3 ounces pineapple-orange-banana juice
3 ounces mango juice
2 tablespoons pineapple chunks

Preparation

Combine it all.
Drink.
When you get to the bottom of the drink, the appropriate raucous chant of \"Eat the chunks! Eat the chunks!\" is enjoyed by everybody in the room who's sober enough to chant along. Seriously, this is one darn tasty drink!