Berry Cream Muffins - cooking recipe

Ingredients

4 cups flour
3 cups blueberries (I use frozen)
2 cups sugar
4 eggs, beaten
2 teaspoons baking powder
2 cups sour cream
1 teaspoon baking soda
1 cup vegetable oil
1 teaspoon salt
1 teaspoon vanilla

Preparation

Spray muffin pan with Pam.
Mix flour, sugar, baking powder, baking soda and salt.
Add berries and toss.
Combine eggs, sourcream, oil and vanilla. Stir in dry ingredients.
Fill each muffin 2/3 full and bake at 400 degrees for 20-25 minutes.