Blender Cappuccino - cooking recipe

Ingredients

1/2 cup extra strong coffee (chilled)
1/4 cup nonfat or 1% low-fat milk
4 ice cubes
1 Splenda quick pack, add to taste (it's one packet and is equivalent to two teaspoons of sugar)
1/8 teaspoon vanilla extract
1 pinch cinnamon (optional)

Preparation

In a blender, process all the ingredients until pureed and frothy.
Serve immediately.