Pixie Pancakes With Pixie Dust - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1/4 teaspoon salt
3 teaspoons baking powder
1 tablespoon cold-pressed vegetable oil
1 3/4 cups soymilk
For The Pixie Dust
1/4 cup dried coconut, grated
1/4 cup date sugar

Preparation

First make the Pixie Dust.
Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
Combine dry ingredients into a mixing bowl.
Combine oil land soy milk and whip for 1 minute.
Pour into dry mixture and mix until thoroughly combines.
Don't worry about the lumps.
Preheat a lightly oiled griddle or large skillet.
When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
Pour 1/4 cup of batter at a time onto the griddle.
Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
Turn with a spatula and cook until the second side is lightly browned.
Serve at once with Pixie Dust.