Diet Deviled Eggs - cooking recipe

Ingredients

2 hard-boiled eggs
1 teaspoon low-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon low fat cottage cheese
1/4 teaspoon cracked black pepper
1/4 teaspoon paprika, for dusting

Preparation

Peel hard-boiled eggs, halve and remove yolks to a bowl.
Add remaining ingredients except for paprika.
Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese.
Fill egg halves and dust with paprika. Enjoy!