Shrimp And Crab Spaghetti - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
8 ounces mushrooms, sliced
1 cup sliced green onion (include some tender green tops)
2 garlic cloves, minced
3 tablespoons all-purpose flour
1 cup chicken stock or 1 cup chicken broth
1 cup light cream or 1 cup milk
2 tablespoons dry white wine
1/4 - 1/2 teaspoon dried oregano
1/4 - 1/2 teaspoon dried marjoram
1/2 teaspoon salt (or to taste)
fresh ground black pepper, to taste
1/4 cup freshly grated parmesan cheese
3/4 lb small cooked shrimp, peeled and deveined
1/2 lb crabmeat, flaked and picked over
8 ounces spaghetti, broken up, cooked, and drained
parmesan cheese, for topping

Preparation

Preheat oven to 375\u00b0F.
In a pan over medium heat, melt the butter.
Add in the mushrooms, onions, and garlic; stir/saute for 5 minutes or until tender.
Stir in flour; blend well.
Add in stock, cream, wine, and seasonings; stir about 2 minutes or until thickened.
Stir in cheese, shrimp, and crabmeat.
In a 4-quart casserole dish lightly coated with cooking spray combine spaghetti and seafood sauce (you can combine the spaghetti and seafood in a bowl, then transfer to the prepared casserole dish, if preferred).
Sprinkle with Parmesan cheese.
Bake, uncovered, for about 45 minutes or until bubbly.