Cheesy Sausage Cocktail Squares - cooking recipe

Ingredients

1 lb hamburger meat
8 ounces hot pork sausage
1 lb Velveeta cheese
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 teaspoon oregano
1 loaf rye cocktail bread

Preparation

Cook hamburger meat and sausage in pan until no longer pink, drain grease.
Cut in Velvetta Cheese, then add remaining ingredients.
Spread 1-2 T. of mixture on each cocktail rye, place on greased baking sheet and cook at 400 degrees for 10 minutes.