Giant-Sized Popovers - cooking recipe

Ingredients

4 eggs
1 cup milk
1 tablespoon butter, melted
1 cup flour
1 teaspoon sugar
1 teaspoon salt
butter

Preparation

Preheat oven to 400 degrees F.
Beat eggs in a medium sized bowl until light and fluffy.
Add milk and 1 TBSP butter, mixing well.
Combine dry ingredients; add to egg mixture, and beat until smooth.
Butter 6 custard cups generously.
Set the cups in a jellyroll pan, and place in a 400 F degree oven 5 minutes before filling.
Remove from oven.
Spoon batter evenly into the cups.
Bake at 400 F for 25 minutes; reduce the temperature to 350 F and bake an additional 20-25 minutes.
Turn off heat, and allow to stand 5 - 10 minutes.
(They should be extra large, empty crusty shells.).
Serve hot with butter, jam or jelly.