Blue Cheese Pasta - cooking recipe

Ingredients

2 cups half-and-half
4 tablespoons butter
1 head garlic, chopped
1 small onion, chopped
1/3 - 1/2 cup crumbled blue cheese
1/3 - 1/2 cup parmesan cheese
salt and pepper
1 lb pasta (I use penne)

Preparation

While the pasta is boiling: Melt butter in sauce pan over med-low.
Add onion and garlic saute about 5 minutes.
Pour in half& half, let heat through.
Wisk in blue and parmesan cheeses.
Salt and pepper to taste.
Sauce will thicken a bit upon standing.
Toss with cooked pasta.