Pinto Beans In Spicy Tomato Sauce - cooking recipe

Ingredients

2 lbs dried pinto beans, sorted and rinsed
To cook the beans
1/8 cup kosher salt
1/2 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
For the sauce
1 (29 ounce) can tomato sauce
3 tablespoons chili powder
1 teaspoon garlic
1 teaspoon onion powder

Preparation

Sort and rinse beans to remove bad beans, rocks and dirt.
Soak overnight or between 6-8 hours.
Drain and rinse soaked beans.
Add enough water to cover beans for cooking and add salt, pepper, garlic powder and onion powder. Cook until tender, approximately 2 hours.
When cooked, drain water from beans.
Add tomato sauce, chili powder, garlic powder and onion powder.
Heat through to meld flavors.
Cool and freeze 2 cups of beans in sauce in quart bags.