Betty Crocker Blueberry Muffins - cooking recipe

Ingredients

1 1/2 cups sifted flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg
1/2 cup milk
1 cup blueberries

Preparation

Preheat oven to 400 F.
Sift together flour, sugar, baking powder, and salt.
In a different bowl combine shortening, egg, and milk.
Add wet ingredients to dry ingredients.
Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
Bake at 400 F for 20-25 minutes until lightly golden.