Orange Bread - cooking recipe

Ingredients

5 tablespoons butter
1/2 cup sugar
1 egg, beaten
2 tablespoons grated orange rind
1 cup fresh orange juice
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt

Preparation

Crem butter and gradually add sugar. Add the beaten egg and grated orange rind.
In a separate bowl, sift together the flour, baking powder, and salt. Add the orange juice and flour mixture alternately to the butter mixture. Mix thoroughly.
Put batter into a greased 8x4 loaf pan. Let stand 20 minutes before baking.
Preheat oven to 350\u00b0. Bake for 55-60 minutes.