Red Pepper Aioli - cooking recipe

Ingredients

2 garlic cloves
1/2 cup roasted red pepper
1/3 cup mayonnaise
2 tablespoons olive oil
salt and pepper

Preparation

Mince garlic and cut peppers into pieces a food processor can handle.
Process garlic, peppers, mayo, and olive oil.
Salt and pepper to taste.
You can either use roasted peppers in a jar or make them yourself. I make them myself. I roast in a 450 degree oven for about 30 minutes. After they have cooled, I remove the skin. Sometimes the skin comes off easily if you put them in a ziploc bag after they have cooled a little.