Fresh Blueberry Sauce - cooking recipe

Ingredients

1 lb blueberries (can use frozen, if so, make sure they are thawed and undrained)
10 tablespoons apple juice
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice

Preparation

Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
Simmer over medium heat until reduced to 2 cups, about 15 minutes.
Dissolve 1 Tablespoon cornstarch in remaining 2 Tablespoons apple juice and add to blueberry mixture.
Add lemon juice.
Bring to boil, stirring constantly; simmer until thick, about 1 minute.
Cool slightly.
(Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.).