Creole Rice, Sausage, And Cabbage Soup - cooking recipe

Ingredients

1 (10 1/2 ounce) can tomato soup
10 1/2 ounces water
2 leftover cabbage rolls

Preparation

Combine soup and water in a medium sauce pan.
Heat over medium heat.
While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
Stir until cabbage roll mixture is heated through.
Pour into bowls, and top with optional cheese and croutons.