Cream Puff Cake - cooking recipe

Ingredients

Crust
1 cup boiling water
1/2 cup margarine
4 eggs
1 cup flour
whipped topping
Filling
2 (6 ounce) boxes instant vanilla pudding
2 1/2 cups milk
1 (8 ounce) package cream cheese, softened

Preparation

Preheat oven to 400 degrees F.
Bring water and margarine to boil; remove from heat.
Add flour; then add egg.
Mix well; put into a greased 9x13-inch pan.
Bake for 25-30 minutes.
When done baking, middle will be puffed up.
Flatten down with a spatula; leave edge puffed to cradle the filling.
Combine pudding mix, milk and cream cheese with a mixer.
Spread filling on the crust; top with whipped topping.
Refrigerate until ready to serve.