Banana Churros - cooking recipe

Ingredients

1/4 cup water
2 ounces butter (1/4 cup)
3/4 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
1 very ripe banana, mashed
oil
3 tablespoons sugar
1/2 - 1 teaspoon ground cinnamon

Preparation

Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.
With an electric mixer, beat in the eggs one at a time and then add the banana.
Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.
Fry in 350\u00b0F oil until golden brown.
Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.
While the churros are still warm, dust with cinnamon sugar.