P.W.’S Homemade Chocolate Milk Mix For The Fridge - cooking recipe

Ingredients

1 cup heavy cream (whipping)
4 ounces semisweet chocolate pieces

Preparation

Heat cream over medium-high heat until slightly boiling.
Add chocolate pieces and turn off heat.
Whisk slowly until chocolate is melted and mixture is very smooth.
Pour into a container and keep in the fridge up to two weeks.
Mix with cold or warm milk, depending on how frightful the weather outside is.
Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you'll be fine.