Pineapple Raisin Sauce - cooking recipe

Ingredients

1 cup brown sugar
2 teaspoons dry mustard
2 tablespoons flour
4 tablespoons cider vinegar
4 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
2 cups water
1 cup pineapple juice
1/2 crushed pineapple
1 cup raisins
2 -3 teaspoons cornstarch, mixed with a about 2 tbsp water

Preparation

In a bowl,mix together the sugar, mustard and flour.
In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
Bring to a boil, cook on a low boil for about 5-10 minutes.
Add the cornstarch-water mixture,and cook a few minutes more, until thickened.