Chocolate Graham Cracker Cake - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
3 eggs, separated
2 cups graham cracker crumbs
2 tablespoons baking powder
3 tablespoons cocoa
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Chocolate Sauce
1 cup whipping cream
2 tablespoons sugar
4 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter

Preparation

Preheat oven to 375\u00b0F.
Cream butter and add sugar and egg yolks, mixing until well combined.
Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
Beat egg whites until stiff and fold into mixture.
Pour batter into two greased and floured 9 inch round pans.
Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
Stir until completely melted and smooth. Serve warm over cake.