Shrimp In Lobster Sauce - cooking recipe

Ingredients

Shrimp Marinade
1 egg white
1 pinch salt
1 pinch white pepper
The Dish
1 lb shrimp, peeled, deveined and tails removed
1 tablespoon vegetable oil
1 teaspoon garlic (or more)
1/2 teaspoon rice wine
1/4 cup sliced carrot
1 pinch salt
1 pinch white pepper
1 pinch sugar
1/2 cup water
1/4 cup frozen green pea
1 tablespoon cornstarch
1/2 cup water
1 egg, beaten

Preparation

While the rice is cooking, make your marinade and marinate the shrimp.
Just before beginning the cooking process, whisk corn starch into 1/2 cup of water.
In a wok on high heat, combine oil, garlic, carrots, frozen peas and rice wine.
When garlic becomes fragrant, add marinated shrimp, salt, pepper, sugar and water.
Bring to a boil.
Push shrimp towards the rim of the wok and add cornstarch mixture.
Turn off heat.
Pour egg into wok with a circular motion.
Mix all ingredients in the wok.
Serve on a bed of rice, which will take 45 minutes longer to cook than this dish.