Ginger Raisin Muffins - cooking recipe

Ingredients

3/4 cup margarine
1 1/2 teaspoons salt
1 cup molasses
3 cups white flour
3 cups whole wheat flour
3 tablespoons baking powder
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup raisins
2 1/4 cups skim milk
2 beaten eggs

Preparation

Cream together margarine, salt and molasses in a large mixing bowl.
In a separate bowl, combine dry ingredients and raisins.
Mix together milk and eggs in another bowl.
Add dry ingredients to creamed mixture alternately with milk mixture.
Place in well-greased muffin tins.
Bake at 400 F for 20 minutes.