Glazed Fruit Salad - cooking recipe

Ingredients

2 (20 ounce) cans pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 cup maraschino cherry, drained
3 large bananas, sliced
1 cup coarsely chopped pecans
1 (3 3/4 ounce) package vanilla instant pudding mix

Preparation

Drain pineapple, reserving 1 cup juice.
Combine pineapple, remaining fruit, and pecans in a large bowl; toss gently.
Combine pudding mix and reserved pineapple juice in a mixing bowl.
Beat on high speed of electric mixer 1 minute.
Pour pudding mixture over fruit and pecans; toss gently.
Chill and serve.