Pan Roasted Chorizo With Onions And Garlic - cooking recipe
Ingredients
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1 lb chorizo sausage
1 large onion, sliced
2 garlic cloves, sliced
olive oil
Preparation
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Preheat oven 400 degrees. Place in a cast iron skilled the chorizo, sliced onions and garlic. Brush with olive oil. Roast until the sausages are cooked through and browned, about 12-15 minutes, turning once.
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