Pepperoni Chicken Pizza Style - cooking recipe

Ingredients

6 chicken breasts, thin cut (or you may flatten breasts out with a meat mallet)
1 cup parmesan seasoned bread crumbs
1/2 cup flour
1 teaspoon italian seasoning
1 cup milk
3 tablespoons olive oil
1/2 cup mushroom (chopped)
1 small green pepper (chopped)
1/2 onion (chopped)
12 slices pepperoni
6 slices mozzarella cheese
1 (26 ounce) jar spaghetti sauce

Preparation

Preheat oven to 350\u00b0F.
Rinse chicken breasts and pat dry.
Combine bread crumbs, flour, and Italian seasoning in a medium mixing bowl.
Pour milk in a shallow bowl.
Dip chicken breasts in milk, then dredge in breadcrumb mixture and set aside.
Heat olive oil in a large frying pan and brown chicken breasts until they are golden brown, remove.
Saute vegetables in frying pan until tender crisp.
You may have to add a small amount of olive oil.
Pour a small amount of spaghetti sauce to coat bottom of a rectangular baking pan (kind you would use for lasagne.) Place chicken breasts in pan and spoon more spaghetti sauce on top.
May pour remaining sauce around chicken.
Divide vegetables evenly among chicken breasts and place them on top of sauce coated chicken breasts.
Place 2 slices of pepperoni on each breast over vegetables and then top with cheese.
Bake 15-20 minutes, until cheese is melted and bubbly.