Quesadillas (The Pampered Chef) - cooking recipe

Ingredients

1/3 cup olive, chopped
1 cup monterey jack cheese, shredded
1/3 cup salsa or 1/3 cup picante sauce
1/4 cup cilantro, chopped
3 tablespoons green onions, sliced
8 (7 inch) flour tortillas
cooking spray
1 cup cooked chicken (optional)
sour cream (optional)
salsa (additional optional to serve with) or picante sauce (additional optional to serve with)

Preparation

Preheat oven to 425.
Combine olives, cheese, salsa (or picante sauce), cilantro, green onions, and (optional) cooked chicken, mix well.
Place 4 tortillas on a baking sheet (or large round stone) Divide the cheese mixture evenly among tortillas and spread.
Top each tortilla with second tortilla pressing down firmly, spray tops with cooking spray.
Bake 8-10 minutes or until tops are lightly browned. Remove from oven and cool for 5 minutes. Cut each quesadilla into 6 wedges.
Serve with additional salsa (or picante) or sour cream if desired.