Saltine Crusted Pork Chops - cooking recipe

Ingredients

6 boneless pork chops
10 saltine crackers
3 tablespoons grated parmesan cheese
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon lemon pepper

Preparation

Crush the saltines very fine in a food processor. If you don't have one, crush the crackers in a baggie with a rolling pin.
Add the cheese, corn starch, and seasonings and pulse a couple of times to mix them in well. Again, if no food processor, add them to the crushed crackers in the baggie and mix well.
Add the crumb mixture to a pie plate. Dip the pork chops and cover well with the crumbs. Double dip them to ensure a good amount of crumbs.
In a hot skillet, add 1/4 cup of oil. Pan fry for about 3-5 minutes on each side and both sides are golden brown.
Remove from pan and cover with foil to keep warm if a gravy is desired.