Spaghetti Squash With Feta - cooking recipe

Ingredients

1 spaghetti squash, halved lengthwise
1/2 cup fennel bulb, chopped
1/2 cup chopped leek
1 medium tomatoes, coarsely chopped
1 teaspoon mediterranean seasoning
2 ounces feta cheese, crumbled

Preparation

In partially covered microwave safe dish, place squash cut side down and cook 8 minute in microwave.
Cool slightly.
Using fork, remove strands.
In skillet coated with olive oil-flavored cooking spray, cook fennel and leek for 3 minutes, stirring occasionally.
Add chopped tomato and seasoning; cook 1 minute more.
Remove from heat; add feta cheese.
Spoon over squash.