Cranberry Nut Loaf - cooking recipe

Ingredients

2 cups all-purpose flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups fresh cranberries, chopped
1/2 cup walnuts, chopped

Preparation

Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
Cut in butter until mixture is crumbly.
Add egg,orange peel and orange juice all at once; stir just until mixture is evenly moist.
Fold in cranberries and walnuts.
Spoon into a 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean.
Remove from pan and cool on wire rack.