Pumpkin Custard Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box yellow cake mix
1/3 cup water
3 eggs
2 cups pumpkin pie mix
2 eggs
1/2 cup boiling water

Preparation

Grease bottom only of a 13x9 pan.
In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
Pour into prepared pan.
In small mixer bowl, beat pumpkin and 2 eggs.
Pour evenly over batter. Pour boiling water over all.
Bake at 350\u00b0F for 40 to 45 minutes until toothpick inserted in center comes out clean.