Sweet And Sour Ham Meatballs - cooking recipe

Ingredients

1 lb ground ham
1/2 lb ground lean pork
1 cup breadcrumbs
1 egg, slightly beaten
1/2 cup milk
1 pinch salt
3 cups brown sugar
1 cup white vinegar
1 1/2 cups water
2 teaspoons dry mustard

Preparation

Preaheat oven to 350\u00b0F.
Mix first 6 ingredients together in a large bowl.
Shape meat mixture into small meatballs (about the size of a golf ball) and put in a deep oven safe pot.
Mix remaining ingredients and pour over the meatballs. Do not cover.
Cook for 1 hour turning once.