Ingredients
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3 cups ruby red grapefruit juice
2 cups tequila
1 cup triple sec
sugar
Preparation
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Combine juice, tequila and triple sec in pitcher.
Chill at least three hours.
Moisten rim of 8 ounce glasses, preferable with grapefruit juice.
Dip in plate containg sugar to coat rim.
Add ice cubes.
Pour chilled drink in glasses, don't disturb sugar rim.
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