Reuben-Like Meatloaf - cooking recipe

Ingredients

1 egg
1 tablespoon ketchup
2 cups soft breadcrumbs
1 teaspoon salt
2 lbs lean ground beef
4 ounces deli pastrami, chopped
1 (8 ounce) can sauerkraut, rinsed and drained
1 cup shredded swiss cheese
1/4 cup sour cream
1 tablespoon prepared mustard

Preparation

In a large bowl, combine the egg,ketchup, bread crumbs, and salt.
Crumble the beef over the mixture and mix well;set aside.
In a bowl,combine pastrami, sauerkraut,cheese, sour cream and mustard.
Press a third of the mixture into a greased 9x5x3 inch loaf pan.
Top with half of pastrami mixture.
Repeat layers.
Top with remaining beef mixture.
Cover and bake at 350 degrees for 1 hour or until meat is no longer pink;drain.
Let stand 10 minutes before slicing.